Well we had some great food at the class. Here are a few of the recipes.
Feel free to add recipes or send to me and we will add them to the blog.
Strawberry Salsa
Ingredients:
3 cups cut up strawberries
1/2 chopped onion
1/2 c chopped red, yellow, green pepper
2 chopped jaliopeno
Stir together
1 T olive oil
1 T fresh lime juice
3 T balsamic vinegar
1 t. sugar
Mix and add to fruit.
Refrigerate
Pitas Bread
Melt 6 T butter and spread over 2 packages pita breads. Sprinkle with garlic powder and salt. Cut into half and then cut each half into thirds.
Bake at 400 for 8 minutes.
Frozen Fruit Slush
1 1/2 cup sugar
3 cups water
1 12oz frozen orange juice, thawed
1 46oz can crushed pineapple
5 to 7 bananas
1 jar marchino cherries
Add fresh strawberries, blackberries, and blueberries
Boil sugar and water together until dissolved. Cool.
Mix all together and freeze. Remove from freezer 2 hours before serving.
Monday, June 15, 2009
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Thanks for posting the recipes Debb. Everything really did taste good!
ReplyDeleteThanks for the recipes.I was telling Bonnie about them and thought she would like them for carry ins.
ReplyDeleteThank you for taking the time to post the recipes. I can't wait to try them out.
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