Meat???

Is your meat made of scraps stuck together with “meat glue”? This exposé reveals how you may be being deceived about the meat you buy -- and why the dangerous practice makes food poisoning hundreds of times more likely.



I know we have eaten ground and formed meat forever, think sausage, lunch meats, chicken nuggets, arbys, but now junk meats are being used to produce an even more vile product. These meats use to be formed with broth and fat, now it is being formed using "meat glue".
Yes we have always used the scraps, but we also cooked it while forming it, now they are selling us raw meat parts that look like steak or roasts. It is just another frankenfood with only a touch of real left. Please support your local farmers and find meat produced and processed locally. Ask around local raised is available.


Visit the Mercola Video Library to find out more information.