Pink Slime

Mickey D's is giving up the pink slime.

You know that stuff they had to your burgers to make it go further, to kill bacteria, to make more money.

Do you realize many other food manufactures add this to their ground meats.
So how much pink slime have you been eating.
(its not just ground beef, ground meat). Its not just prepared food at the fast food joints.
Do you realize many meats are really processed and glued back together with pink slime products? And I am not just talking lunch meats. Have your tried Aldi's individual fillets?
Don't mean to pick on them, I love Aldi's, but somethings just aren't right. Eventually our kids will be so used to it that is what they will expect. They are kind of there already, just because of the fast foods market.
Real foods, whole foods.