Bones

Where have all the bones gone?
Do you make stock? or broth?

We have always saved our ham bones, bones from beef roasts and poultry carcasses.
If I didn't have time or need soup immediately we froze them to use later.

While cleaning out the freezer this week I noticed I only have one ham bone.
I make soup at least once a week and I have nothing in the freezer to depend on except one ham bone. No roasts with bones in them, no whole chickens, one ham bone.

Looking at the grocery this week, the amount of meats available with bones is very limited.
What the heck. What are they doing with the bones. Bones use to be easy to find, cheap.
Lots of calcium good stock.

Where have all the bones gone, do you know?