Non Traditional Foods

Be skeptical about new creations from food products.

Case in point. Soy has been eaten for years, some cultures use soy as their main protein. These people benifit greatly from consuming soy.

But that soy is consumed in products such as soy sauce, tofu, tempeh, or edamane.

Today in America we consume "soy protein islolate", "soy isoflavones", and "textured vegetable protein." There are questions whether these "new soy products" are healthy.

Think about it.