Realized while talking to my grandkids, that just another way we have left them down is they do not know that homemade cake does not have to come from a box. Sure I usually use a box cake and my favorite brand happens to be Duncan Hinze. It is a perfectly good cake, you need to add water, eggs and oil mix it in the mix pour it in to pan and bake. Puts out a perfectly good cake.
Have used it for years, but now I am trying to figure what all the extra things are listed in the ingredients. Do I really need or want them.
Cake ingredients without the box consists of: Sugar, baking powder, flour, flavoring, milk, eggs, and oil. Wow what are the other 29 ingredients listed on the package.
Do you ever make a home made cake, or are you a box person.
What is your favorite recipe?
How do you feel about the chemicals we are putting into our bodies that preserve the shelf life of easy to prepare foods?
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